Ever since our local bagel place stopped selling these, I knew I had to develop a Cranberry Orange Bagels Recipe, so I could have them whenever I wanted. Which happens to be a lot. They are my favorite breakfast bagel. I love dried cranberries are a favorite at breakfast time and if you ask my family, orange zest is something I add to most things sweet.

These Cranberry Orange Bagels are so easy to whip up in the bread machine on dough mode, and you can even freeze the dough and make them as you need. I am working on filling up my freezer with goodies so my days aren’t so crazy with dishes, baking and cooking.

Cranberry Orange Bagels

Cranberry Orange Bagels Recipe

Recipe Type: Breakfast
Cuisine: American
Author: The Realistic Housewife
Ingredients
  • 1 Packet Yeast (2 1/4 Teaspoons)
  • 3 Cups Bread Flour
  • 1/4 Cup Brown Sugar
  • 1 Teaspoon Salt
  • 1 Teaspoon Cinnamon
  • 1/4 Teaspoon Ground Cloves
  • 1/2 Cup Dried Cranberries
  • Zest from 3 Clementines (or 1 Large Orange)
  • Juice from 1 Clementine
  • 1 Teaspoon Vanilla
  • 1 Cup Warm Water
Instructions
  1. Add ingredients according to your bread machine
  2. Select the dough mode option
  3. When done, boil large pot of water
  4. Set oven to 400 degrees
  5. Pinch out 10 pieces and roll them into balls
  6. Poke thumb through center of each ball
  7. Let rise 10 minutes
  8. Plop 3 rings into water and flip with slotted spatula after about 1 minute
  9. Take out and dry after another minute
  10. Brush with egg wash (one egg white and 1 tablespoon water)
  11. Spray a cookie sheet with cooking spray and sprinkle with cornmeal
  12. Place bagels on sheet and bake for 20 minutes

 

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