Comments on: Bloody Mary Infused Vodka Recipe

By: The Realistic Housewife

The Realistic Housewife — Mon, 26 Aug 2013 15:03:29 +0000

My first thought is no – I think since you would be boiling the alcohol the alcohol would no longer be, well alcoholic. If you sterilize your cans and lids before pouring in the strained infusion, you should be good to keep it for months in a cool, dark place (doesn’t have to be the fridge, but why not?). I’ve heard 3 months to years with 80 proof liquor. I’d worry most about keeping the jars sealed between use, as oxidation would be your only enemy.

By: Spread Brinery

Spread Brinery — Mon, 26 Aug 2013 00:10:06 +0000

Can this recipe be processed with the pressure canner?

By: The Realistic Housewife

The Realistic Housewife — Wed, 24 Jul 2013 13:45:46 +0000

I wanna go camping now! And, for the vodka sauce, you just have to let it cook down pretty good – I added extra mashed tomatoes, too.

By: Rebecca

Rebecca — Wed, 24 Jul 2013 02:03:31 +0000

This is brilliant. I have mine infusing on the counter right now and got Garden Patch juice today to take on our camping trip. And I will also make vodka sauce, as you suggested. I am super excited!

By: The Realistic Housewife

The Realistic Housewife — Tue, 16 Apr 2013 23:56:23 +0000

Awesome! And, seriously, we haven’t gotten to plant or anything. Last year I had stuff in by now. I have some work to do, though, because we just moved. Can’t wait for a plethora of tomatoes! I used all of the discarded stuff to make a vodka sauce for pasta last time, too. So good.

By: Becki Pyatt

Becki Pyatt — Sun, 14 Apr 2013 14:36:25 +0000

Holy cannoli! This recipe is what i have been searching for!! Thank you! Cannot wait to try this. Hurry up and grow, garden!

By: The Realistic Housewife

The Realistic Housewife — Mon, 22 Oct 2012 22:58:54 +0000

Let me know how it goes! I like having all the flavor in one shot, but have been tempted to make a single-ingredient infusion for bloody marys. Thinking cucumber or a certain kind of pepper.

By: Natalie @ In Natalie's Shoes

Natalie @ In Natalie's Shoes — Thu, 18 Oct 2012 16:12:58 +0000

Oh my! This sounds amazing! I happen to love Bloody Marys and can’t wait to try this!

By: Thirsty Thursday: Bloody Mary-Infused Vodka Makes Ex-Boyfriend Something-Something… | Ex-Boyfriend

Thu, 27 Sep 2012 19:11:48 +0000

[...] even cooler is how utterly basic and easy this recipe from The Realistic Housewife is; your only equipment is a mason jar, a knife, a strainer, and a cutting [...]