Curried Apple Pear Crumble with Candied Curried Mixed Nuts Recipe
Alright, it wouldn’t be a complete meal without dessert – and I have the perfect dessert for you – this Curried Apple Pear Crumble with Candied Curried Mixed Nuts Recipe. When Katie and I were coming up with ideas for the Midwest Home and Holiday Show at the Minneapolis Convention Center we knew we wanted to do easy snacks and appetizers that had unique Holiday flavors that could be used in different ways. I knew we were going to have to feature curry – between my favorite Baked Fruit Recipe and our last recipe together – the Mulligatawny Soup Recipe, we just had to! So, we whipped up this aromatic dessert.
Candied Curried Mixed Nuts Recipe
2013-11-15 11:42:50
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Ingredients
- 2 Cups Walnuts
- 2 Cups Pecans
- 2 Cups Almonds
- 2 Cups Hazelnuts
- 2 Tablespoons Sesame Seeds
- 2-4 Tablespoons Curry Powder (depending on your taste)
- Salt and Pepper to Taste
- 1/4 Cup Sugar
- 1/4 Water
Instructions
- Preheat oven to 350 degrees
- In a large bowl combine nuts, salt and pepper and curry
- Combine sugar and water in saucepan over medium-high heat
- Bring to boil and dissolve sugar
- Pour sugar water over nuts and toss until evenly coated
- Bake for 15-20 minutes
- Optional: Add dried fruit
The Realistic Housewife http://www.therealistichousewife.com/
Curried Apple Pear Crumble with Candied Curried Mixed Nuts Recipe
2013-11-15 11:50:28
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Ingredients
- 6 Pie Apples (I used Braeburn Apples)
- 3 Pears
- 1/4 Cup Lime Juice
- 1 1/2 Tablespoon Curry Powder
- 1 1/2 Cups Oats
- 2/3 Cups Brown Sugar
- 1 1/2 Sticks Butter (room temperature)
- 1/4 Cup Candied Curried Mixed Nuts
Instructions
- Preheat oven to 375 degrees
- Cut apples and pears into thin slices
- Toss with 1 tablespoon curry and lime juice
- Layer in 9x13 glass baking dish
- Combine oats, brown sugar, butter and 1/2 tablespoon curry
- Sprinkle over the top of the apples and pears
- Bake for 45 minutes
- Top with nuts
The Realistic Housewife http://www.therealistichousewife.com/
