tag:blogger.com,1999:blog-7483079456841173262.post8030961932347200293..comments2011-12-13T15:24:28.232-06:00The Realistic Housewifehttp://www.blogger.com/profile/12735472888235858592noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-7483079456841173262.post-25651188455441422492011-12-13T15:24:28.232-06:002011-12-13T15:24:28.232-06:00Thank you, Daneal. I'm glad you found me! Once you strain it you don't need to store it in the fridge, but some of my friends do like to. I keep my in my liquor cabinet (cool, dark place is the best) and I'd say it would be fine at least 6 months to a year. Mine never lasts that long, but I'm sure with the high alcohol content and with the perishable part strained out, it would be good.The Realistic Housewifehttp://www.blogger.com/profile/12735472888235858592noreply@blogger.comtag:blogger.com,1999:blog-7483079456841173262.post-85751841978982932632011-12-13T13:44:37.314-06:002011-12-13T13:44:37.314-06:00This sounds sooooo yummy!!! Found your blog through pinterest!!!Quick question do you need to keep it stored in the fridge? And do you know how long it will keep?Danealhttp://www.blogger.com/profile/02157611226140202246noreply@blogger.comtag:blogger.com,1999:blog-7483079456841173262.post-77350871108338685302011-09-10T13:35:13.738-05:002011-09-10T13:35:13.738-05:00Hehe! It's a good one, for sure. I love vodka sauce... Let me know how it goes! I had so much fun with the infusions.The Realistic Housewifehttp://www.blogger.com/profile/12735472888235858592noreply@blogger.comtag:blogger.com,1999:blog-7483079456841173262.post-72987400619720322232011-09-09T20:33:21.693-05:002011-09-09T20:33:21.693-05:00Oh dear...how on earth did I miss this?!? My husband is going to think I'm the schizznit when I make this for him /grinjen @ thewholeheartedlife . comhttp://www.blogger.com/profile/07215007507901646541noreply@blogger.comtag:blogger.com,1999:blog-7483079456841173262.post-2390995441935679502011-07-22T10:13:27.791-05:002011-07-22T10:13:27.791-05:00Haha, they are so good! I'm getting to it, I swear. I'm actually not sure where to go next on my posts because I have a few ready. I've made pesto, the vodka infusions and I want to introduce my chickens :) I'll be making a couple today for sure, so soon! I was going to make the leftover blueberries into a sauce for ice cream and haven't gotten to it yet, so we'll see what happens.The Realistic Housewifehttp://www.blogger.com/profile/12735472888235858592noreply@blogger.comtag:blogger.com,1999:blog-7483079456841173262.post-21451042077911113672011-07-22T09:24:20.250-05:002011-07-22T09:24:20.250-05:00Ok lady - where is this blueberries and cream vodka? I don't even like vodka but I could get on board with the infusion thing.jessi sawyerhttp://www.blogger.com/profile/12448120114500841906noreply@blogger.comtag:blogger.com,1999:blog-7483079456841173262.post-11549732189608307362011-07-20T19:55:58.400-05:002011-07-20T19:55:58.400-05:00I used cheap (philips) vodka, as that is what I had and it turned out amazing. I'm surprised, actually. Mine wasn't as spicy as I expected. I was worried it'd be overboard, that's why I kept the peppers out for the first half. Best Bloody Mary ever, though. Especially nice because all the flavor was there, but there weren't a ton of chunks of things in it when you drink it like there is usually in mine.The Realistic Housewifehttp://www.blogger.com/profile/12735472888235858592noreply@blogger.comtag:blogger.com,1999:blog-7483079456841173262.post-72539436188984206292011-07-20T12:08:20.105-05:002011-07-20T12:08:20.105-05:00Holy-moley I used one cayenne and one jalapeno pepper (I love the flavor of jalapeno) and that vodka kicked my butt. I used prairie organic vodka and it turned out well. Awesome post as always and I love the pictures!Chris Ottohttp://www.blogger.com/profile/15467405775224688324noreply@blogger.com