[*****] I was making turkey soup and wanted a cheese pull-apart bread to go with it, and your recipe came up on Google. WOW!! 5 STARS!!! We could not keep away from it and ate more than half the loaf, yikes. I subbed some things because of preference and ingredients on hand: 1C AP flour, 2C white WW flour, smoked gouda, 2.25 cups milk, no egg, dark brown sugar, and the same herbs as in the soup. After my wonderful bread machine did all the work, I pressed the dough flat and cut it into squares. It was just great! Next time I’ll use less oil; a Misto would be perfect here. Melted butter would be good too. This method of incorporating the additions can be used for anything! My next one will be sharp cheddar and jarred sliced jalapenos; I could never get the cheese right and this way will be perfect. Thanks so much for making this delicious and versatile recipe available! I think I’ll have to try the Cake Pops too.