Bloody Mary Infused Vodka Recipe
So, I started making some infused vodkas and I decided it was time to unleash the Bloody Mary flavored vodka I made. It didn’t need as much time as the other infusions since it’s on the spicy side and, well, I’m not very patient anyway.
This is a perfect way to use up the abundance in your garden, you just can’t beat fresh tomatoes, basil, cilantro and peppers. You can easily adapt this Bloody Mary Infused Vodka to suit what is in your own garden, as well. Any fresh herbs would suit this well. So, ditch canning salsa for next month and break out a bottle of vodka instead!
You Will Need:
- Mason Jar
- Cutting Board
- Large Knife
- Strainer
Bloody Mary Infused Vodka Recipe
Author: The Realistic Housewife
Recipe type: Alcoholic Beverage
Prep time:
Total time:
Serves: 15
Ingredients
- 3 Large Tomatoes
- 2 Cayenne Peppers (or any chili peppers)
- Handful of Peppercorns
- Handful of Basil
- Handful of Cilantro
- A Few Shakes of Red Pepper Flakes
- 4 Cloves of Garlic
- 750 ml Good (Enough) Quality Vodka
Instructions
- Wash everything
- Quarter tomatoes
- Place all ingredients in the jar and add vodka to cover
- Store out of direct sunlight for 3-5 days, give it a shake here and there
- Strain
Easiest thing in the world. So worth it. All you have to do is add the tomato juice and maybe a shake or two of Worcestershire Sauce.
Pingback: Thirsty Thursday: Bloody Mary-Infused Vodka Makes Ex-Boyfriend Something-Something… | Ex-Boyfriend
Oh my! This sounds amazing! I happen to love Bloody Marys and can’t wait to try this!
Let me know how it goes! I like having all the flavor in one shot, but have been tempted to make a single-ingredient infusion for bloody marys. Thinking cucumber or a certain kind of pepper.
Holy cannoli! This recipe is what i have been searching for!! Thank you! Cannot wait to try this. Hurry up and grow, garden!
Awesome! And, seriously, we haven’t gotten to plant or anything. Last year I had stuff in by now. I have some work to do, though, because we just moved. Can’t wait for a plethora of tomatoes! I used all of the discarded stuff to make a vodka sauce for pasta last time, too. So good.